Moooooo… *thump*
I guess it’s time for an update.
Um… not much to say today. So… rather than rambling just to fill in space, I submit to you, the loyal reader, a dead cow:
I guess it’s time for an update.
Um… not much to say today. So… rather than rambling just to fill in space, I submit to you, the loyal reader, a dead cow:
Is this the Mad Cow of Mabton?????
BTW – I know a meat scientist who will vouch for what the newsies are saying – it is very unlikely to get the disease here as they remove the brains and spinal cord before processing, and have done so since 2000.
Risks can be further reduced by selecting boneless cuts of beef.
bugfreezer
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